Weber Haus Premium Black cachaça is distilled in a handmade copper still from fresh sugar cane juice. Aged for 2 years in French oak casks and finished for a further year in balsam casks.

40% alcohol.

Appearance, taste and texture

Very light, almost white wine-like colour. Quite a grassy and peppery cachaça, with sweet sugar cane notes and aromas of cashew nut and vanilla along with a hint of ginger and allspice. Very light and refreshing, yet each sip brings added layers of complexity. This is a cachaça to be savoured and enjoyed slowly.

For more on the taste of Weber Haus Black 3 Year Aged Cachaça, read this review.

How to drink

Best enjoyed neat or over ice as a digestif, or even with ice cream as a dessert. A variety of foods and snacks go perfectly with aged cachaça, among which we recommend stews, strong cheeses, chestnuts, hazelnuts, chocolate and sweet, highly flavoured fruits like pineapple.

The perfect cocktail

To appreciate the sophistication and elegance of Weber Haus Premium Black try a dark, rich After Hours.

The After Hours

60ml Weber Haus Premium Black 3 year cachaça
20ml coffee liqueur
A dash of Angostura bitters

Shake ingredients with ice and serve strained in a tumbler with more ice. Garnish with a sprig of rosemary.

Awards

2008 - Bronze Medal - World Spirits Competition - San Francisco
2008 - International Review of Spirits Award - Chicago
2009 - Silver Medal - World Spirits Competition - San Francisco
2013 - Gold Medal - Concours Mondial de Bruxelles - Brazil Edition
2015 - Gold Medal - Concours Mondial de Bruxelles - Brazil Edition
2015 - 6th Place - Ranking of Cachaça - VIP Magazine

About Weber Haus cachaça

The Weber family has been producing Weber Haus cachaça in small batches in traditional copper stills on the same farm in southern Brazil since 1848. 

100% organic and sustainable, Weber Haus cachaça uses only the 'heart' of the sugar cane distillate, ensuring that the liquid is always high quality whatever variety you choose.