Distilled from sugar cane alcohol and with a unique blend of local botanicals, this dry gin is coloured a vibrant pink with Brazilian hibiscus flowers. The '48' refers to Lot 48 - the original plot of land in the Serra Gaúcha hills settled by the Weber family in 1824 when they first arrived in Brazil. 

44% alcohol.

Appearance, taste and texture

A gin with a classic pink hue from its hibiscus flower botanicals. With the freshness of ginger and the delicious fragrant aroma of hibiscus, this gin balances a delicate floral flavour with an impressive juniper-rich finish.

How to drink

Gin is ideal for cocktails, and pink gin makes them extra colourful. Weber Haus gin goes particularly well with meats such as ribs and steak, but the top tip from the Weber family is Weber Haus pink gin and tonic served with fried fish.

The perfect cocktail

Try a Pink Spritz - a light, summery cocktail that’s a perfect accompaniment to a sunset wherever you are.

The Pink Spritz

30ml Weber Haus ‘48’ pink gin
40 ml sparkling water
60ml dry sparkling rosé wine
15ml simple syrup (1part sugar dissolved in 1 part water)

Add gin and simple syrup to a large wine glass over ice. Add sparkling water, then sparkling wine, stir just enough to mix and garnish with two thin slices of orange.

About Weber Haus gin

The Weber family has been producing Weber Haus cachaça, rum and gin in small batches in traditional copper stills on the same farm in southern Brazil since 1848. 

Weber Haus gin is gin with a difference: rather than a base of industrial grain spirit, our gin is made from Brazilian sugar cane alcohol distilled in traditional copper stills. This liquid gives the gin a clean, fresh foundation which is complemented perfectly by the local botanicals we use to create flavour.