Distilled from both sugar cane and molasses to create a lighter, fresher rum, and aged in oak, amburana and balsam for extra depth of flavour.

38% alcohol.

Appearance, taste and texture

A rich gold colour with clear notes of wood, vanilla, chocolate and almond. Perfect for sipping in front of a fire on a cold winter evening, it can also be enjoyed on the hottest days over ice, or in amazing cocktails.38% alcohol.

How to drink

Best served neat at room temperature or over ice, after dinner as a digestive or with certain food pairings. This rum goes particularly well with seafood, red meat, game or even foie gras. If you prefer something sweeter, try it with chocolates or peanut brittle.

Top tip from the Weber family: serve neat to sip along with a dish of foie gras on toasted brioche. The sweetness and richness of the food are perfectly balanced by the same characteristics of the rum. It's a match made in heaven!

The perfect cocktail

It might have been born in Cuba, but the Cuba Libre has found a home in Brazil thanks to this blend of cola, lime and Señor Weber 3 Year Aged Gold Rum.

The Señor Weber Cuba Libre

50ml Rum Señor Weber Gold
15ml lime
130ml cola

Fill a highball glass with ice, add rum, lemon juice and cola. Mix gently and garnish with a slice of lime.

About Weber Haus rum

The Weber family has been producing Weber Haus cachaça, rum and gin in small batches in traditional copper stills on the same farm in southern Brazil since 1848. 

Señor Weber rum is distilled in a copper still from 70% sugar cane juice and 30% molasses. Classic rum uses just molasses and is heavier and more sugary as a result. The sugar cane juice we use brings a lightness and grassiness to our rum, and a balanced texture on the palette.